AGRIS - International System for Agricultural Science and Technology

Comparative analysis of quality and microbial safety of ohmic and water bath cooked pork batter during refrigerated storage

2020

Tian, Xiaojing | Shao, Lele | Yu, Qianqian | Li, Xingmin | Dai, Ruitong


Bibliographic information
Journal of food science and technology
Volume 57 Issue 7 Pagination 2461 - 2471 ISSN 0022-1155
Publisher
Springer India
Other Subjects
Storage time; Drip loss
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org