Temperature effects on Bradyrhizobium spp. growth and symbiotic effectiveness with pigeonpea and cowpea
2006
Marsh, L.E. | Baptiste, R. | Marsh, D.B. | Trinklein, D. | Kremer, R.J.
Temperature is a limiting factor on legume-Bradyrhizobium symbiosis of subtropical plants in the temperate region. Twelve strains of Bradyrhizobium spp. that nodulate pigeonpea Cajanus cajan (L.) Millsp, and cowpea Vigna unguiculata (L.) Walp, were evaluated for tolerance to three temperature regimes (20 degrees C/10 degrees C, 30 degrees C/20 degrees C, and 38 degrees C/25 degrees C day/night temperature) by determining their growth following exposure to the regimes. The five most temperature-tolerant strains were further evaluated for symbiotic effectiveness with pigeonpea and cowpea under controlled temperatures. These strains were USDA 3278, USDA 3362, USDA 3364, USDA 3458, and USDA 3472. Plant heights of both crops were generally independent of Bradyrhizobium strains and were dependent mainly on temperature regimes. Plant heights were the shortest at the lowest temperature. At the lowest temperature regime, biological nitrogen (N) fixation by pigeonpea was almost completely inhibited. Cowpea genotype IT82E-16 inoculated with USDA 3458 formed the most effective symbiosis. The 30 degrees C/20 degrees C temperature regime was optimum for effective symbiotic association in both crops, and also for Bradyrhizobium survival.
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