AGRIS - International System for Agricultural Science and Technology

Retrogradation of Rice Starches Studied by Differential Scanning Calorimetry and Influence of Sugars, NaCl and Lipids

1991

CHANG, SHUH‐MING | LIU, LIH‐CHING


Bibliographic information
Journal of food science
Volume 56 Issue 2 Pagination 564 - 566 ISSN 0022-1147
Publisher
Blackwell Publishing Ltd
Other Subjects
Glutinous rice; Retrogradation; Rice starch; Storage temperature; Starch gels
Language
English
Type
Text; Journal Article

2024-02-28
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