AGRIS - International System for Agricultural Science and Technology

Influence of Nucleophilic Amino Acids on Enzymatic Browning Systems

2019

Mertens, Nils | Mai, Franziska | Glomb, Marcus A.


Bibliographic information
Journal of agricultural and food chemistry
Volume 67 Issue 6 Pagination 1719 - 1725 ISSN 1520-5118
Publisher
American Chemical Society
Other Subjects
Polyphenol−amino acid adducts; Color-dilution analysis; Lewis bases; High-performance countercurrent chromatography; Countercurrent chromatography; Dihydrobenzothiazine
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org