AGRIS - International System for Agricultural Science and Technology

Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts

2003

Kim, C. | Hung, Y.C. | Brackett, R.E. | Lin, C.S.


Bibliographic information
Journal of food protection
Volume 66 Issue 2 Pagination 208 - 214 ISSN 0362-028X
Other Subjects
Food microbiology; Salmonella enterica subsp. enterica serovar cubana; Drug effects; Electrolyzed oxidizing water; Salmonella stanley; Adverse effects; Colony count; Microbial; Pathogen survival; Time factors; Treatment outcome; Plant production (horticultural crops); Calcium hypochlorite; Food pathogens; Salmonella infantis; Hydrogen-ion concentration; Salmonella enterica subsp. enterica serovar infantis; Sprouts (food); Chlorine water; Growth & development; Salmonella anatum; Salmonella enterica subsp. enterica serovar stanley; Salmonella enterica subsp. enterica serovar anatum; Sanitizers; Decontamination; Oxidation-reduction; Food contamination and toxicology - horticultural products; Dose-response relationship; Drug; Deionized water; Salmonella montevideo; Aqueous solutions; Salmonella cubana; Salmonella enterica subsp. enterica serovar montevideo
Language
English
Note
2019-12-05
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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