AGRIS - International System for Agricultural Science and Technology

Significance of nonaromatic organic acids in honey

2003

Mato, I. | Huidobro, J.F. | Simal-Lozano, J. | Sancho, M.T.


Bibliographic information
Journal of food protection
Volume 66 Issue 12 Pagination 2371 - 2376 ISSN 0362-028X
Other Subjects
Nonaromatic organic acids; Antioxidant activity; Food composition and quality; Mite infestations; Apiculture related; Anti-bacterial agents; Growth & development; Drug effects; Prevention & control
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org