AGRIS - International System for Agricultural Science and Technology

Influence of processing on the digestibility of amino acids and starch in cereals and legumes in non-ruminants

2013

Wiseman, J (Julian)


Bibliographic information
Animal production science
Volume 53 Issue 11 Pagination 1160 - 1166 ISSN 1836-0939
Publisher
CSIRO Publishing
Other Subjects
Grains; Plant proteins; Wheat starch; Animal proteins; Crystal structure; Performance
Language
English
Type
Journal Article; Text

2024-02-28
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