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Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds

2012

Gao, Qing-Han | Wu, Chun-Sen | Wang, Min | Xu, Bian-Na | Du, Li-Juan


Bibliographic information
Journal of agricultural and food chemistry
Volume 60 Issue 38 Pagination 9642 - 9648 ISSN 1520-5118
Publisher
American Chemical Society
Other Subjects
Phenolics; Α-tocopherol; Antioxidant activity; Fresh jujube; Epicatechin; Beta-carotene; Drying methods; Protocatechuic acid; Alpha-tocopherol; Free radical scavengers; Β-carotene
Language
English
Type
Text; Journal Article

2024-02-28
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