AGRIS - International System for Agricultural Science and Technology

Changes in the Polyphenol Profile of Tomato Juices Processed by Pulsed Electric Fields

2012

Vallverdú-Queralt, Anna | Odriozola-Serrano, Isabel | Oms-Oliu, Gemma | Lamuela-Raventós, Rosa Maria | Elez-Martínez, Pedro | Martín-Belloso, Olga


Bibliographic information
Journal of agricultural and food chemistry
Volume 60 Issue 38 Pagination 9667 - 9672 ISSN 1520-5118
Publisher
American Chemical Society
Other Subjects
Tomato juice; Thermal treatments; Hipef; Pulsed electric fields; P-coumaric acid; Mipef; Tomato fruit; Tomato juices
Language
English
Type
Text; Journal Article

2024-02-28
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