AGRIS - International System for Agricultural Science and Technology

Effect of ash content on protein quality of meat and bone meal

2001

Shirley, R.B. | Parsons, C.M.


Bibliographic information
Poultry science
Volume 80 Issue 5 Pagination 626 - 632 ISSN 0032-5791
Other Subjects
Protein composition; Biological availability; Bone and bones; Growth & development; Meat and bone meal; Ash; Dietary proteins; Male; Biological products; Poultry products
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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