AGRIS - International System for Agricultural Science and Technology

Impact of freezing on the physicochemical and functional properties of low–moisture part–skim mozzarella

2020

To, Chak Ming | Vermeir, Lien | Rebry, Ferre | Kerkaert, Barbara | Van der Meeren, Paul | Guinee, Timothy P.


Bibliographic information
International dairy journal
Volume 106 Pagination 104704 ISSN 0958-6946
Publisher
Elsevier Ltd
Other Subjects
Freeze-thaw cycles; Storage time; Shelf life
Language
English
Note
Nal-ap-2-clean
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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