AGRIS - International System for Agricultural Science and Technology

Preparation and encapsulation properties of double Pickering emulsions stabilized by quinoa starch granules

2013

Matos, Maria | Timgren, Anna | Sjöö, Malin | Dejmek, Petr | Rayner, Marilyn


Bibliographic information
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Volume 423 Pagination 147 - 153 ISSN 0927-7757
Publisher
Elsevier B.V.
Other Subjects
Starch granules; Salt content; Starch granule; Double emulsions; Salt concentration; Pickering emulsions
Language
English
Type
Text; Journal Article

2024-02-28
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