AGRIS - International System for Agricultural Science and Technology

The quality of low lactose milk is affected by the side proteolytic activity of the lactase used in the production process

2016

Troise, Antonio Dario | Bandini, Enrica | De Donno, Roberta | Meijer, Geert | Trezzi, Marco | Fogliano, Vincenzo


Bibliographic information
Food research international
Volume 89 Pagination 514 - 525 ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Storage time; Off flavors; Low lactose milk; Low lactose milk; Beta-galactosidase; Amadori products; Maillard reaction products; Off flavors
Language
English
Type
Journal Article; Text

2024-02-28
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