AGRIS - International System for Agricultural Science and Technology

Characterization of Staphylococcus xylosus LQ3 and its application in dried cured sausage

2017

Cruxen, Claudio Eduardo dos Santos | Funck, Graciele Daiana | Dannenberg, Guilherme da Silva | Haubert, Louise | Marques, Juliana de Lima | Kroning, Isabela Schneid | Chaves, Fabio Clasen | da Silva, Wladimir Padilha | Fiorentini, Ângela Maria


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 86 Pagination 538 - 543 ISSN 0023-6438
Publisher
Elsevier Ltd
Other Subjects
Virulence factors; Antioxidant activity; Resistance genes; Starter culture; Staphylococcus xylosus; Fermented sausages; Anti-infective agents; Sausage; Deoxyribonucleases; Enzyme activities
Language
English
Type
Text; Journal Article

2024-02-28
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