AGRIS - International System for Agricultural Science and Technology

Prediction of mango eating quality at harvest using short-wave near infrared spectrometry

2007

Subedi, P.P. | Walsh, K.B. | Owens, G.


Bibliographic information
Postharvest biology and technology
Volume 43 Issue 3 Pagination 326 - 334 ISSN 0925-5214
Publisher
Elsevier
Other Subjects
Mature plants; Near-infrared spectroscopy; Food composition and quality - horticultural crop products; Fruit composition; Harvest date
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
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