Overcoming obstacles

1992

Neifert, M.

This article discusses using creativity to overcome obstacles in order to make breakfast feasible for any school food service district.

marketing

Published in

School food service journal

Volume 46 Issue 10 Pagination 28 - 30

Other Subjects

School breakfasts; Nutritional adequacy; School food service

Language

English

Type

Journal Article; Monographic; Text

In AGRIS since: 2024-02-28

Format: MODS

Data Provider

This bibliographic record has been provided by National Agricultural Library

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