FAO AGRIS - International System for Agricultural Science and Technology

Identification of two novel proanthocyanidins in green tea

1999

Lakenbrink, C. | Engelhardt, U.H. | Wray, V.


Bibliographic information
Journal of agricultural and food chemistry
Volume 47 Issue 11 Pagination 4621 - 4624 ISSN 0021-8561
Other Subjects
High pressure liquid; Isolation & purification; Proanthocyanidins; Circular dichroism; Magnetic resonance spectroscopy
Language
English
Note
Part 2 in the series "analysis of proanthocyanidins in tea samples."
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
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