AGRIS - International System for Agricultural Science and Technology

Physicochemical, reconstitution, and morphological properties of red pepper juice (Capsicum annuum L.) powder

2021

Çalışkan Koç, Gülşah


Bibliographic information
Journal of food science and technology
Volume 58 Issue 10 Pagination 4011 - 4023 ISSN 0022-1155
Publisher
Springer India
Other Subjects
Atomization; Bulk density; Juices; Dispersibility; Whey protein isolate; Wettability
Language
English
Type
Text; Journal Article

2024-02-28
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