AGRIS - International System for Agricultural Science and Technology

Rheological characterisation of polysaccharides extracted from brown seaweeds

2007

Rioux, L.E. | Turgeon, S.L. | Beaulieu, M.


Bibliographic information
Journal of the science of food and agriculture
Volume 87 Issue 9 Pagination 1630 - 1638 ISSN 0022-5142
Publisher
Published for SCI by John Wiley & Sons
Other Subjects
Edible seaweed; Gelling properties; Thickeners; Saccharina longicruris; Functional properties; Fucoidan; Hydrocolloids; Phaeophycophyta; Storage modulus; Interspecific variation; Food additives (general) - fish and aquatic products
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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