AGRIS - International System for Agricultural Science and Technology

Routes to sustainability in public food procurement: An investigation of different models in primary school catering

2022

Tregear, Angela | Aničić, Zorica | Arfini, Filippo | Biasini, Beatrice | Bituh, Martina | Bojović, Ratko | Brečić, Ružica | Brennan, Mary | Colić Barić, Irena | Del Rio, Daniele | Donati, Michele | Filipović, Jelena | Giopp, Francesca | Ilić, Ana | Lanza, Gianluca | Mattas, Konstadinos | Quarrie, Steve | Rosi, Alice | Sayed, Maysara | Scazzina, Francesca | Tsakiridou, Efthimia


Bibliographic information
Journal of cleaner production
Volume 338 Pagination 130604 ISSN 0959-6526
Publisher
Elsevier Ltd
Other Subjects
Elementary schools; Sustainable procurement; Nutritional impact; Public sector catering
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-28
MODS
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