FAO AGRIS - International System for Agricultural Science and Technology

Preparation and characterization of chemically activated carbons derived from Mediterranean Posidonia oceanica (L.) fibres

2014

Ncibi, M.C. | Ranguin, R. | Pintor, M.J. | Jeanne-Rose, V. | Sillanpää, M. | Gaspard, S.


Bibliographic information
Volume 109 Pagination 205 - 214 ISSN 0165-2370
Publisher
Elsevier B.V.
Other Subjects
Chemical activation; Phosphoric acid; Porous media; Posidonia fibres; Micropores; Potassium hydroxide; Characterization; X-ray photoelectron spectroscopy; Methylene blue
Language
English
Type
Journal Article; Text

2024-02-28
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