AGRIS - International System for Agricultural Science and Technology

Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin

2016

Wolever, Thomas MS | van Klinken, B Jan-Willem | Bordenave, Nicolas | Kaczmarczyk, Melissa | Jenkins, Alexandra L | Chu, YiFang | Harkness, Laura


Bibliographic information
American journal of clinical nutrition
Volume 104 Issue 4 Pagination 995 - 1003 ISSN 1938-3207
Publisher
Oxford University Press
Other Subjects
Cross-over studies; In vitro digestion; Randomized clinical trial; Insulinemic response; Portion size; Whey protein concentrate; Postprandial glycemic response; Glycemic effect; Resistant starch
Language
English
Type
Text; Journal Article

2024-02-28
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