AGRIS - International System for Agricultural Science and Technology

Catalytic Infrared Dehydration of Onions

2006

Gabel, M.M. | Pan, Z. | Amaratunga, K.S.P. | Harris, L.J. | Thompson, J.F.


Bibliographic information
Journal of food science
Volume 71 Issue 9 ISSN 0022-1147
Other Subjects
Food microbiology; Food composition and quality - horticultural crop products; Food processing (general) - horticultural crop products; Odors; Food contamination and toxicology - horticultural products
Language
English
Note
Includes references
Type
Text; Journal Article

2024-02-28
MODS
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