Energy use in food processing for nutrition and development
1985
Pimentel, D. | Pimentel, M.
A study evaluated the energy cost of major methods of cooking and preserving foods, and of packaging materials used for food products. Data are reported on the amount of energy needed to produce various food packages and for processing various products, and data are summarized on the per capita use of non-renewable (fossil fuel) and renewable energy in food systems of rural populations in developing countries.(wz)
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