AGRIS - International System for Agricultural Science and Technology

Impact of high hydrostatic pressure on the micellar structures and physicochemical stability of casein nanoemulsion loading quercetin

2022

Mao, Mengqi | Ni, Dandan | Ma, Lingjun | Chen, Fang | Hu, Xiaosong | Ji, Junfu


Bibliographic information
Food chemistry: X
Volume 14 Pagination 100356 ISSN 2590-1575
Publisher
Elsevier Ltd
Other Subjects
Micellar casein; Food chemistry; Micelles; High hydrostatic pressure; Nanoemulsion
Language
English
License
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Type
Text; Journal Article

2024-02-28
MODS
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