AGRIS - International System for Agricultural Science and Technology

Impact of various maceration techniques on the phenolic and volatile composition of Chenin Blanc wines

2016

Wang, Jun | Huo, Sufang | Zhang, Yuxiu | Liu, Yaping | Fan, Weixin


Bibliographic information
International journal of food science & technology
Volume 51 Issue 11 Pagination 2360 - 2366 ISSN 0950-5423
Publisher
John Wiley & Sons, Ltd
Other Subjects
Maceration
Language
English
Note
Journal article
Type
Text; Journal Article

2024-02-28
MODS
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