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The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs

2008

Janz, J.A.M. | Morel, P.C.H. | Purchas, R.W. | Corrigan, V.K. | Cumarasamy, S. | Wilkinson, B.H.P. | Hendriks, W.H.


Bibliographic information
Journal of animal science
Volume 86 Issue 6 Pagination 1402 - 1409 ISSN 0021-8812
Publisher
American Society of Animal Science
Other Subjects
Linoleic acids; Conjugated; Skeletal; Administration & dosage; Drip loss; Random allocation; Animal source protein; Female; Plant source protein; Food composition and quality - livestock products; Conjugated linoleic acid; Hydrogen-ion concentration; Dietary proteins; Growth & development; Sow feeding; Drug effects; Body composition; Appearance (quality); Animal nutritional physiological phenomena; Odors
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
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