FAO AGRIS - International System for Agricultural Science and Technology

Albumen Freshness Assessment by Combining Visible Near-Infrared Transmission and Low-Resolution Proton Nuclear Magnetic Resonance Spectroscopy

2007

Kemps, B.J. | Ketelaere, B de | Bamelis, F.R. | Mertens, K. | Decuypere, E.M. | Baerdemaeker, J.G de | Schwägele, F.


Bibliographic information
Poultry science
Volume 86 Issue 4 Pagination 752 - 759 ISSN 0032-5791
Other Subjects
Food composition and quality - poultry products; Female; Magnetic resonance spectroscopy; Near-infrared spectroscopy; Infrared; Ovalbumin
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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