AGRIS - International System for Agricultural Science and Technology

Antioxidant activity and peptidomic analysis of porcine liver hydrolysates using alcalase, bromelain, flavourzyme and papain enzymes

2020

López-Pedrouso, María | Borrajo, Paula | Pateiro, Mirian | Lorenzo, José M. | Franco, Daniel


Bibliographic information
Food research international
Volume 137 Pagination 109389 ISSN 0963-9969
Publisher
Elsevier Ltd
Other Subjects
Livestock and meat industry; Swine industry; 2-diphenyl-1-picrylhydrazyl; Subtilisin; Peptide mapping; Antioxidant peptides; Protein degradation; Oxygen radical absorbance capacity; Trypsinogen; Proteolytic enzymes; Bromelains; Meat byproducts; Sulfonates; Hydrolysates
Language
English
Type
Journal Article; Text

2024-02-28
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