AGRIS - International System for Agricultural Science and Technology

Assessment of Potential Nitrite Safety Risk of Leafy Vegetables after Domestic Cooking

2021

Wu, Songheng | Liu, Yuhuan | Cui, Xian | Zhang, Qi | Wang, Yunpu | Cao, Leipeng | Luo, Xuan | Xiong, Jianghua | Ruan, Roger


Bibliographic information
Foods
Volume 10 Issue 12 ISSN 2304-8158
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Antioxidant activity; Storage time; Cabbage; Stir frying
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org