AGRIS - International System for Agricultural Science and Technology

Discrimination of grated cheeses by Fourier transform infrared spectroscopy coupled with chemometric techniques

2012

Gori, Alessandro | Maggio, Rubén M. | Cerretani, Lorenzo | Nocetti, Marco | Caboni, Maria Fiorenza


Bibliographic information
International dairy journal
Volume 23 Issue 2 Pagination 115 - 120 ISSN 0958-6946
Publisher
Elsevier Ltd
Other Subjects
Fourier transform infrared spectroscopy; Cheeses; Wavelengths
Language
English
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org