AGRIS - International System for Agricultural Science and Technology

Sensory acceptability and willingness to buy foods presented as having benefits achieved through the use of nanotechnology

2020

Kuang, Lina | Burgess, Brenda | Cuite, Cara L. | Tepper, Beverly J. | Hallman, William K.


Bibliographic information
Food quality and preference
Volume 83 Pagination 103922 ISSN 0950-3293
Publisher
Elsevier Ltd
Other Subjects
Nanotechnology food attitudes food acceptance purchase intent; Food matrix; Ice cream
Language
English
Note
Nal-ap-2-clean
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-28
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