FAO AGRIS - International System for Agricultural Science and Technology

Carbon-oxygen bond formation by fungal laccases: cross-coupling of 2,5-dihydroxy-N-(2-hydroxyethyl)-benzamide with the solvents water, methanol, and other alcohols

2007

Manda, Katrin | Gördes, Dirk | Mikolasch, Annett | Hammer, Elke | Schmidt, Enrico | Thurow, Kerstin | Schauer, Frieder


Bibliographic information
Volume 76 Issue 2 Pagination 407 - 416 ISSN 0175-7598
Publisher
Springer Berlin Heidelberg
Other Subjects
Benzamides; Oxidation-reduction; Aqueous solutions
Language
English
Type
Journal Article; Text

2024-02-28
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