AGRIS - International System for Agricultural Science and Technology

Quantitative technique for measuring volatile components of baked sweetpotatoes

1993

Sun, J.B. | Severson, R.F. | Kays, S.J.


Bibliographic information
HortScience
Volume 28 Issue 11 Pagination 1110 - 1113 ISSN 0018-5345
Other Subjects
Flavor compounds; Odors
Language
English
Type
Text; Journal Article

2024-02-28
MODS
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