AGRIS - International System for Agricultural Science and Technology

Effects of Microfluidized Dietary Fibers on Stability Properties of Emulsions

2014

Ketenoglu, Onur | Mert, Behic | Tekin, Aziz


Bibliographic information
Journal of texture studies
Volume 45 Issue 4 Pagination 295 - 306 ISSN 0022-4901
Publisher
Blackwell Pub
Other Subjects
Corn; Whey protein isolate; Fiber content; Dietary fiber
Language
English
Type
Text; Journal Article

2024-02-28
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