AGRIS - International System for Agricultural Science and Technology

Effect of gastric pH and bile acids on the survival of Listeria monocytogenes and Salmonella Typhimurium during simulated gastrointestinal digestion

2022

Akritidou, Theodora | Akkermans, Simen | Gaspari, Sotiria | Azraini, Nabila Dhyan | Smet, Cindy | Van de Wiele, Tom | Van Impe, Jan F.M.


Bibliographic information
Innovative food science & emerging technologies
Pagination 103161 ISSN 1466-8564
Publisher
Elsevier Ltd
Other Subjects
Sublethal injury; In vitro digestion; Foodborne pathogens; Digestive tract; Model food systems; Acid tolerance; Pathogen survival; Gastric acidity
Language
English
Note
Pre-press version
Type
Text; Journal Article

2024-02-28
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