FAO AGRIS - International System for Agricultural Science and Technology

Comparison of Clostridium difficile minimum inhibitory concentrations obtained using agar dilution vs broth microdilution methods

2017

Hastey, Christine J. | Dale, Suzanne E. | Nary, Julia | Citron, Diane | Law, Jennifer H. | Roe-Carpenter, Darcie E. | Chesnel, Laurent


Bibliographic information
Volume 44 Pagination 73 - 77 ISSN 1075-9964
Publisher
Elsevier Ltd
Other Subjects
Susceptibility testing; Anaerobes; Minimum inhibitory concentration; C. difficile; Mic determination; Anti-infective agents
Language
English
Type
Journal Article; Text

2024-02-28
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