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Changes in plasma phospholipid fatty acid profiles over 13 years and correlates of change: European Prospective Investigation into Cancer and Nutrition-Norfolk Study

2019

Zheng, Ju-Sheng | Imamura, Fumiaki | Sharp, Stephen J | Koulman, Albert | Griffin, Julian L | Mulligan, Angela A | Luben, Robert | Khaw, Kay-Tee | Wareham, Nicholas J | Forouhi, Nita G


Bibliographic information
American journal of clinical nutrition
Volume 109 Issue 6 Pagination 1527 - 1534 ISSN 1938-3207
Publisher
Oxford University Press
Other Subjects
N–3 polyunsaturated fatty acids; Food groups; Omega-3 fatty acids; Lifestyle; Change; Eating habits; Monounsaturated fatty acids; Fatty fish; Fatty acid composition; Phospholipid fatty acids; Repeated measurement; Plasma phospholipid fatty acids; Correlates; Trans-fatty acids
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-28
MODS
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