AGRIS - International System for Agricultural Science and Technology

Oat protein concentrates for beverage fortification

1976

Cluskey, J.E. | Wu, Y.V. | Inglett, G.E. | Wall, J.S.


Bibliographic information
Journal of food science
Volume 41 Issue 4 Pagination 799 - 804 ISSN 0022-1147
Other Subjects
Food processing (general) - field crop products; Oat protein; Oat products; Food composition and quality - field crop products; Food additives (general) - field crop products; Astringency
Language
English
Note
Includes references.
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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