AGRIS - International System for Agricultural Science and Technology

USDA FSIS and FDA BAM Culture Methods BBL CHROMagar Salmonella Prepared Plated and Difco Dehydrated Culture Media

2009

Ritter, Vicki | Dick, Nancy


Bibliographic information
Journal of AOAC International
Volume 92 Issue 2 Pagination 459 - 470 ISSN 1060-3271
Other Subjects
Food microbiology; Lettuce; Food contamination and toxicology - poultry products; Raw meat; Center for food safety and applied nutrition; Enrichment culture; Raw fish; Food contamination and toxicology - fish and aquatic products; United states; Food microbiology; United states department of agriculture; Ground beef; Microbial detection; United states food and drug administration; Isolation & purification; Rapid methods; Sensitivity and specificity; Lettuce; Food safety and inspection service; Reference standards; Food contamination and toxicology - horticultural products; Bacteriological techniques; Food contamination and toxicology - livestock products; Food pathogens; Statistics & numerical data
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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