AGRIS - International System for Agricultural Science and Technology

Effect of ohmic heating parameters on peroxidase inactivation, phenolic compounds degradation and color changes of sugarcane juice

2018

Brochier, Bethania | Mercali, Giovana Domeneghini | Marczak, Ligia Damasceno Ferreira


Bibliographic information
Food and bioproducts processing
Volume 111 Pagination 62 - 71 ISSN 0960-3085
Publisher
Elsevier B.V.
Other Subjects
Sugarcane juice; Ohmic heating
Language
English
Type
Text; Journal Article

2024-02-28
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