AGRIS - International System for Agricultural Science and Technology

Sucrose quantitative and qualitative analysis from tastant mixtures based on Cu foam electrode and stochastic resonance

2016

Hui, Guohua | Zhang, Jianfeng | Li, Jian | Zheng, Le


Bibliographic information
Food chemistry
Volume 197 Pagination 1168 - 1176 ISSN 0308-8146
Publisher
Elsevier Ltd
Other Subjects
Scanning electron microscopy; Tastant mixture; Cu foam; Detection limit; Quantitative and qualitative analysis; Stochastic resonance
Language
English
Type
Text; Journal Article

2024-02-28
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