AGRIS - International System for Agricultural Science and Technology

Multiplication of Salmonella Enteritidis on the Yolk Membrane and Penetration to the Yolk Contents at 30 C in an In Vitro Egg Contamination Model

2008

Gast, Richard K. | Guraya, Rupa | Guard-Bouldin, Jean | Holt, Peter S.


Bibliographic information
Journal of food protection
Volume 71 Issue 9 Pagination 1905 - 1909 ISSN 0362-028X
Other Subjects
Storage temperature; Food pathogens; Food contamination and toxicology - poultry products; Vitelline membrane; Bacterial adhesion; Egg yolk composition; Predictive microbiology; Mathematics and statistics
Language
English
Note
Includes references
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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