AGRIS - International System for Agricultural Science and Technology

Protein polymorphisms and coaglulation properties of Cilentana goat milk

2005

Zullo, A. | Barone, C.M.A. | Chianese, L. | Colatruglio, P. | Occidente, M. | Matassino, D.


Bibliographic information
Small ruminant research
Volume 58 Issue 3 Pagination 223 - 230 ISSN 0921-4488
Other Subjects
Food composition and quality - dairy products; Milk proteins; Cheesemaking; Protein isoforms; Genotype; Protein composition; Cacioricotta cheese; Protein structure; Cilentana (goat breed)
Language
English
Note
2019-12-05
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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