FAO AGRIS - International System for Agricultural Science and Technology

Flavor Authentication Studies of α-Ionone, β-Ionone, and α-Ionol from Various Sources

2007

Caja, M. del M. | Preston, C. | Kempf, M. | Schreier, P.


Bibliographic information
Volume 55 Issue 16 Pagination 6700 - 6704 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Capillary gas chromatography; Product authenticity; Alpha-ionone; Natural flavorings; Beta-ionone; Elemental analyzers; Flavor compounds; Natural additives; Synthetic flavorings; Isotope ratio mass spectrometry; Alpha-ionol; Food additives (general)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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