AGRIS - International System for Agricultural Science and Technology

Contribution of addition theanine/sucrose on the formation of chestnut-like aroma of green tea

2020

Zhang, Mingming | Yang, Yanqin | Yuan, Haibo | Hua, Jinjie | Deng, Yuliang | Jiang, Yongwen | Wang, Jinjin


Bibliographic information
Lebensmittel-Wissenschaft + Technologie
Volume 129 Pagination 109512 ISSN 0023-6438
Publisher
Blackwell Publishing Ltd
Other Subjects
Irae-hs-spme; Odors; Headspace analysis; Gas chromatography-mass spectrometry; Solid phase microextraction; Chestnut-like aroma; Methyl salicylate; Maillard reaction.; Theanine; Exogenous added substance; Odor compounds
Language
English
Type
Text; Journal Article

2024-02-28
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