FAO AGRIS - International System for Agricultural Science and Technology

Insights on the microbial communities developed during the anaerobic fermentation of raw and pretreated microalgae biomass

2021

Llamas, Mercedes | Magdalena, Jose Antonio | Greses, Silvia | Tomás-Pejó, Elia | Gonzalez-Fernandez, Cristina


Bibliographic information
Volume 263 Pagination 127942 ISSN 0045-6535
Publisher
Elsevier SAS
Other Subjects
Bacteroidetes; Euryarchaeota; Methane production; Pretreatment; Short-chain fatty acids; Microbial communities; Biobased products; Bacterial communities; Biomass pretreatments
Language
English
Note
Nal-light
Type
Journal Article; Text

2024-02-28
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