How much water do Chilean forests use? A review of interception losses in forest plot studies
2016
Soto‐Schönherr, Sylvia | Iroumé, Andrés
After several years of decreased annual rainfall and water shortages, the Chilean society is demanding that forest plantations take accountability of their role in consuming scarce water resources. Evidence has shown that interception losses are considerable when determining water production in watersheds. The aim of this study was to determine if site and stand variables explain interception losses by Chilean forests for the development of an empirical model that could predict the potential impacts of forest management practices and land‐use change. A total of 127 data from annual water balance plot studies in Chile were compiled to derive relationships between interception and precipitation, species composition, plantation age and other stand and site variables. The reviewed data indicated that annual interception losses are mainly explained by annual rainfall and basal area of the forest stands, with a clear difference between the northern (dryer) and southern (wetter) regions of Chile. For a wide latitudinal gradient, forest composition and age, annual interception accounted for approximately 21% of incoming precipitations. Broadleaved forest stands (including native broadleaved and eucalypt forests) generally presented higher interception losses than conifers. Interception was higher in northern zones, indicating that forests have greater impacts on water resources in dryer regions. Our results were compiled in empirical models, which can be used to estimate forest interception in a latitudinal gradient in Chile and to support policy making. These results are also proposed as an approximate analogue of the changes in forest interception losses, which may occur as vegetation belts shift latitudinally as a result of the impact of climate change. Copyright © 2016 John Wiley & Sons, Ltd.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library