AGRIS - International System for Agricultural Science and Technology

Phytochemical profile, mineral content, and antioxidant activity of Olea europaea L. cv. Cornezuelo table olives. Influence of in vitro simulated gastrointestinal digestion

2019

Fernández-Poyatos, M.P. | Ruiz-Medina, A. | Llorent-Martínez, E.J.


Bibliographic information
Food chemistry
ISSN 0308-8146
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Antioxidant activity; In vitro digestion; Oleuropein; Table olives; Phenolic; 2-diphenyl-1-picrylhydrazyl; Isomers; Chemical constituents of plants
Language
English
Note
Pre-press version
Type
Text; Journal Article

2024-02-28
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