Biotechnology of Food: Background Information from the FDA
1994
,
The Food and Drug Administration outlines the process by which it evaluates the safety of foods produced using techniques of biotechnology. Flavr Savr® tomatoes serve as a case study.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
Publisher
The Royal Society of Chemistry
Other Subjects
Brand name products; Food and drug administration; Food biotechnology; Food policy
Language
English
Note
2019-12-04
Type
Journal Article; Text
2024-02-28
MODS
Data Provider
This bibliographic record has been provided by National Agricultural Library
If you notice any incorrect information relating to this record, please contact us at [email protected]